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Can Antioxidants Help Protect Against Cervical Cancer?
In a new study, women who consumed more anti-oxidant rich foods – such as fruits, vegetables and whole grains – were less likely to be diagnosed cervical cancer.
Health News is provided as a service to Tinsley Bible Drug Co. site users by HealthDay. Tinsley Bible Drug Co. nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.